TY  - BOOK
AU  - Dittmer,Paul
AU  - Keefe,J.Desmond
TI  - Principles of food, beverage, and labor cost controls
SN  - 9780471783473 (cloth/CD : alk. paper)
AV  - TX 911.3.C65 D57.2009
PY  - 2009///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Food service
KW  - Cost control
KW  - Servicios de alimentación -
KW  - Control de costos -
KW  - Guías
N1  - "Study guide to accompany" --Portada
ER  -