TY  - BOOK
AU  - Boudreau, James C
AU  - American Chemical Society
TI  - Food taste chemistry
AV  - TX 511 F685
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Alimentos -
KW  - Análisis -
KW  - Congresos
KW  - Sabor -
KW  - Gusto -
N1  - Based on a symposium sponsored by the Divison of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, Aril 2-6, 1979; Incluye bibliografías e índice
ER  -