TY  - BOOK
AU  - Cherry, John P
AU  - American Chemical Society
TI  - Protein functionality in foods: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 
AV  - TX 553.P7 P76
PY  - 1981///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Proteínas en la nutrición humana -
KW  - Congresos
KW  - Proteínas
KW  - Análisis -
KW  - Alimentos -
N1  - Incluye referencias bibliográficas e índice
ER  -