TY - BOOK AU - Cherry, John P AU - American Chemical Society TI - Protein functionality in foods: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 AV - TX 553.P7 P76 PY - 1981/// CY - Washington, D.C. PB - American Chemical Society KW - Proteínas en la nutrición humana - KW - Congresos KW - Proteínas KW - Análisis - KW - Alimentos - N1 - Incluye referencias bibliográficas e índice ER -