TY  - BOOK
AU  - American Meat Institute Foundation
AU  - Price, James Frank
TI  - The science of meat and meat products
AV  - TX 556.M4 A5.1978
PY  - 1978///
CY  - Westport, Conn.
PB  - Food & Nutrition
KW  - Carne
N1  - Incluye bibliografía e índice
ER  -