TY  - BOOK
AU  - Knoerzer,Kai
TI  - Innovative food processing technologies: advances in multiphysics simulation 
SN  - 9780813817545
AV  - TP 370.9.M38 I56.2011
PY  - 2011///
CY  - Chichester, West Sussex, UK, Ames, Iowa
PB  - Wiley-Blackwell, IFT
KW  - Food industry and trade
KW  - Mathematical methods
KW  - Alimentos -
KW  - Industria y comercio -
KW  - Modelos matemáticos
KW  - Simulation methods
KW  - Alimentos
KW  - Industria y comercio
KW  - Métodos de simulación
N2  - "Multiphysics simulation of emerging food processing technologies discusses how multiphysics modeling - i.e., the simulation of the entire process comprising the actual equipment, varying process conditions and the physical properties of the food to be treated - can be applied in the development, optimization and scale-up of emerging food processing technologies and shows the most recent research outcomes to demonstrate process efficiency and the impact on scalability, safety and quality. Technologies covered include: high pressure processing, high pressure thermal sterilization, radiofrequency, microwave, ultrasound, ultraviolet, and pulsed electric fields processing. The book is targeted to food and process engineers, food technologists, equipment designers, and research and development personnel including microbiologists, both in industry and academia. Multiphysics simulation of emerging food processing technologies fully describes the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies"--
ER  -