TY  - BOOK
AU  - Dittmer, Paul R
TI  - Principles of food, beverage, & labor cost controls for hotels and restaurants
AV  - TX 911.3 F5.D57.1980
PY  - 1980///
CY  - Boston
PB  - CBI
KW  - Restaurantes
KW  - Finanzas
KW  - Hoteles
N1  - Incluye índice
ER  -