TY  - BOOK
AU  - Wilkinson, Jule
TI  - Guide to foodservice management
AV  - TX 943 G85
PY  - 1972///
CY  - Chicago
PB  - Institutions/Volume Feeding Magazine
KW  - Alimentos -
KW  - Servicios
KW  - Restaurantes
KW  - Administración
N1  - "A collection of articles from publications of the National Association of College and University Food Services"
ER  -