TY  - ADVS
ED  - The Culinary Institute of America
TI  - The fundamentals of restaurant economics
T2  - ProChef training materials
SN  - 1583153276
AV  - TX 911.3 F85.2007
PY  - 2007///
CY  - Ithaca, New York
PB  - The Culinary Institute of America
KW  - Restaurantes
KW  - Finanzas
KW  - Administración
KW  - Videograbaciones
ER  -