TY  - BOOK
ED  - Culinary Institute of America
TI  - The professional chef's
SN  - 9780470421352
AV  - TX 651 P75.2011
PY  - 2011///, ©2011
CY  - New Jersey
PB  - John Wiley
KW  - Libros de cocina
KW  - Manuales, etc
ER  -