TY  - BOOK
AU  - Pierson, Merle D
AU  - Stern, Norman J
AU  - Institute of Food Technologists
ED  - International Union of Food Science and Technology
TI  - Foodborne microorganisms and their toxins: developing methodology 
SN  - 0-8247-7607-0
AV  - QR 115 F665 1986
PY  - 1986///
CY  - New York, Basel
PB  - Marcel Dekker
KW  - Alimentos -
KW  - Microbiología -
KW  - Congresos
KW  - Análisis -
KW  - Toxinas y antitoxinas -
N1  - "Proceedings of a symposium held June 7-8, 1985, sponsoredby the Institute of Food Technologists and the International Union of Food Science and Technology."; Incluye bibliografías e índice
ER  -