TY  - BOOK
AU  - Smith,P.G.
TI  - Introduction to food process engineering
T2  - Food science texts series
SN  - 9781441976611
AV  - TP 370 S585.2011
PY  - 2011///
CY  - New York, Dordrecht, Heidelberg, London
PB  - Springer
KW  - Alimentos
KW  - Industria y comercio
KW  - Food industry and trade
N1  - Incluye índice
ER  -