TY  - BOOK
AU  - Clark,J.Peter
AU  - Ritson,Christopher
TI  - Practical ethics for the food professional: ethics in research, education and the workplace 
T2  - IFT press
SN  - 9780470673430 (hardback)
AV  - TP 370 P73.2013
PY  - 2013///,
CY  - Oxford, UK
PB  - John Wiley & Sons Inc.
KW  - Food industry and trade
KW  - Moral and ethical aspects
KW  - Industria alimentaria
KW  - Aspectos éticos y morales
N1  - Incluye referencias bibliográficas e índice
N2  - "This book offers a practical guide to the most pressing ethical issues faced by those working in food manufacturing and associated industries. Early chapters look at the fundamentals of ethical thinking and how lessons of medical ethics might be applied to the food industry. The book then addresses some issues specifically relevant to the food industry, including treatment of animals; the use of genetically modified organisms; food product advertising; health claims and sustainability. Several further chapters present case studies which show how ethical thinking can be applied in real life examples.This volume should be on the desk of every food industry professional responsible for important decisions about science, marketing, resources, sustainability, the environment and people"
ER  -