TY  - BOOK
AU  - Edelstein,Sari
TI  - Food science: an ecological approach 
SN  - 9781449603441 (hardbound)
AV  - RM 216 F67.2014
PY  - 2014///,
CY  - Burlington, MA
PB  - Jones & Bartlett Learning
KW  - Dietetics
KW  - Dietética
KW  - Food conservation
KW  - Conservación de alimentos
KW  - Food handling
KW  - Manejo de los alimentos
N1  - Incluye referencias bibliográficas e índice; An overview of food and the living systems of the natural environment and the relationship to food science -- How to interpret research -- Sensory evaluation -- Composition of food -- Meat and meat replacements -- Fish and poultry -- Milk cheese and dairy replacements -- Eggs and egg replacements -- Vegetarianism -- Fruits and vegetables -- Grains, flour, cereals, rice, and pasta -- Yeast and quick breads/cake -- Fats and oils -- Sugar and sugar replacements -- Beverages -- Food preservation and packaging -- End matter
ER  -