TY  - BOOK
AU  - Delcour,Jan
AU  - Poutanen,Kaisa
TI  - Fibre-rich and wholegrain foods: improving quality 
T2  - Woodhead Publishing series in food science, technology and nutrition,
SN  - 9780857090386
AV  - TX 553.F53 F53.2013
PY  - 2013///,
CY  - Cambridge, UK, Philadelphia
PB  - Woodhead Published
KW  - Fiber in human nutrition
KW  - Analysis
KW  - Fibra en la nutrición humana
KW  - Analisis
N1  - Incluye referencias bibliográficas e índice
N2  - Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. This work reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements
ER  -