TY  - BOOK
AU  - Carrillo Arronte,Margarita
TI  - Mexico: the cookbook 
SN  - 9780714867526
AV  - TX 716.M4 C37.2015
PY  - 2014///, 2015
CY  - London
PB  - Phaidon Press Limited
KW  - Cooking, Mexican
KW  - Cocina mexicana
N1  - Ejemplar con sobrecubierta; Incluye referencias bibliográficas e índice; Street food and snacks -- Salads and starters -- Eggs -- Soups -- Fish and seafood -- Meat -- Vegetables -- Sauces -- Rice and beans -- Breads and pastries -- Drinks and desserts -- Guest chefs
N2  - "Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs"
ER  -