TY  - BOOK
AU  - Briggs,D.E.
TI  - Brewing: science and practice 
T2  - Woodhead Publishing in food science and technology
SN  - 9781855734906
AV  - TP 570 B84.2011
PY  - 2011///, 2004
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead Publishing Limited
KW  - Brewing
KW  - Elaboración de cerveza
N1  - Originally published 2004, Woodhead Publishing Limited and CRC Press LLC, reprinted with corrections 2009; Includes bibliographical references and index; An outline of brewing -- Malts, adjuncts and supplementary enzymes -- Water, effluents and wastes -- The science of mashing -- The preparation of grists -- Mashing technology -- Hops -- The chemistry of hop constituents -- Chemistry of wort boiling -- Wort boiling, clarification, cooling and aeration -- Yeast biology -- Metabolism of wort by yeast -- Yeast growth -- Fermentation technologies -- Beer maturation and treatments -- Native African beers -- Microbiology -- Brewhouses: types, control and economy -- Chemical and physical properties of beer -- Beer flavour and sensory assessment -- Packaging -- Storage and distribution -- Beer in the trade
ER  -