TY  - BOOK
AU  - Schaefer,Joel J.
TI  - Serving people with food allergies: kitchen management and menu creation 
SN  - 9781439828045
AV  - RC 588.D53 S33.2011
PY  - 2011///
CY  - Boca Raton
PB  - CRC Press
KW  - Food allergy
KW  - Diet therapy
KW  - Alergia
KW  - Alimentos
KW  - Dietoterapia
KW  - Recipes
KW  - Alergia -
KW  - Alimentos -
KW  - Dietoterapia -
KW  - Recetas
N1  - Incluye referencias bibliográficas e índice; 1: Knowledge -- Food allergies and the food service industry -- Major food allergens revealed -- Food allergen summary -- Special diets -- 2: Skills -- Getting started -- Service management -- Kitchen management -- Menu creation -- 3: Abilities -- Recipes for the professional kitchen
ER  -