TY  - BOOK
AU  - Varzakas,Theodoros
AU  - Labropoulos,Athanasios
AU  - Anestis,Stylianos
TI  - Sweeteners: nutritional aspects, applications, and production technology 
SN  - 9781439876725 (hardcover : alk. paper)
AV  - TP 421 S93.2012
PY  - 2012///,
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Sweetening Agents
KW  - Edulcorantes
KW  - Alimentos -
KW  - Investigación
N1  - Incluye referencias bibliográficas e índice; Sweeteners in general -- Chemistry and functional properties of carbohydrates -- Sugar alcohols (polyols) -- Low calorie non-nutritive sweeteners -- Honey -- Syrups -- Other sweeteners -- Application of sweeteners in food and drinks -- Quality control of sweeteners : production, handling, and storage -- EU, US and third world country regulations as well as Japanese legislation -- Nutritional and health aspects -- Genetically modified herbicide tolerant crops and sugar beet : environmental and health concerns: the case of GM high fructose corn syrup (HFCS) -- Bulking and fat replacing agents -- Risk assessment of sweeteners used as food additives
ER  -