TY  - BOOK
AU  - Preedy,Victor R.
AU  - Srirajaskanthan,Rajaventhan
AU  - Patel,Vinood B.
TI  - Handbook of food fortification and health: from concepts to public health applications 
T2  - Nutrition and health
AV  - TX 537 H34.2013
PY  - 2013///
CY  - New York : 
PB  - Humana Press, 
KW  - Alimentos enriquecidos
KW  - Manuales, etc
KW  - Enriched foods
KW  - Handbooks, manuals, etc
KW  - Nutrición
KW  - Nutrition
N1  - Incluye referencias bibliográficas e índice; Volume I.; Novel food vehicles and agents for fortificants -- Multiple fortified egg for comprehensive nutritional and health support -- Apple pomace: source of dietary fibre and antioxidant for food fortification -- Fortified food made from animal products: from product design to nutritional intervention -- Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification -- Meat and meat products enriched with n-3 fatty acids -- Cheese fortication -- Yogurt fortified with date fiber -- Convenience drinks fortified with n-3 fatty acids: a systematic review -- Evaporated sugarcane juice as a food fortificant -- Fortification of fish suace and soy sauce --
ER  -