TY  - BOOK
AU  - Linko, P
AU  - European Food Symposium
ED  - International Congress on Engineering and Food
TI  - Food processing systems
SN  - 0-85334-896-0
AV  - TP 368 F5
CY  - London
PB  - Applied Science
KW  - Alimentos -
KW  - Industria y comercio -
KW  - Congresos
N1  - acc.161890
ER  -