TY  - BOOK
AU  - Rockland, Louis B
AU  - International Union of Food Science and Technology
ED  - International Symposium on Properties of Water
TI  - Water activity: influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 
SN  - 0-12-591350-8
AV  - TX 553.W3 I57.1981
PY  - 1981///
CY  - New York
PB  - Academic Press
KW  - Alimentos -
KW  - Actividad del agua -
KW  - Congresos
KW  - Microbiología -
N1  - Incluye referencias después de cada capítulo e índice
ER  -