TY  - BOOK
AU  - Jen, Joseph J
AU  - American Chemical Society
TI  - Quality factors of fruits and vegetables: chemistry and technology 
SN  - 0-8412-1663-0
AV  - TX 557 Q35.1989
PY  - 1989///
CY  - Washington, D.C.
PB  - American Chemical Society
KW  - Frutas -
KW  - Control de calidad -
KW  - Congresos
KW  - Legumbres -
KW  - Alimentos -
KW  - Evaluación sensorial -
N1  - "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meetingof the American Chemical Society, Los Angeles, California,September 25-30, 1988."; Incluye bibliografía después de cada capítulo e índice
ER  -