TY  - BOOK
AU  - Dittmer, Paul R
AU  - Griffin, Gerald G
TI  - Principles of food, beverage, & labor cost controls for hotels and restaurants
SN  - 0-442-21973-3
AV  - TX 911.3.F5 D57.1984
PY  - 1980///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Restaurantes
KW  - Finanzas
KW  - Hoteles
N1  - "A CBI book."; Incluye índice
ER  -