TY  - BOOK
AU  - American Society of Brewing Chemists
AU  - Ehrenfeld, Louis
TI  - Methods of analysis of the American Society of Brewing chemist
AV  - TP 570.A1 A634
PY  - 1949///
CY  - Wiscosin
PB  - American Society of Brewing Chemists
KW  - Cerveza, Elaboración de -
KW  - Química técnica
ER  -