TY  - BOOK
AU  - Symposium on Foods the Chemistry and Physiology of Flavors
AU  - Schultz, Harold William
TI  - Symposium on foods b: the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University
AV  - TX 541 S9
PY  - 1967///
CY  - Westport, Conn.
PB  - AVI
KW  - Sabor -
KW  - Congresos
ER  -