TY  - BOOK
AU  - Dickinson, Eric
ED  - Royal Society of Chemistry (Gran Bretaña)
TI  - Food polymers, gels, and colloids
SN  - 0-85186-657-3
AV  - TX 537 F66.1991
PY  - 1991///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Nutrición
KW  - Coloides
KW  - Geles
KW  - Alimentos
N1  - "Based on the Proceedings of an International Symposium organized by The Food Chemistry Group of The Royal Society of Chemistry at No rwich from 28th-30th March 1990"
ER  -