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Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
Tipo de material:![Texto](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin medio
- volumen
- 9780857090386
- 0857090380
- 9780857095787
- Fiber-rich and whole grain foods [Parte del título]
- TX 553.F53 F53.2013
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | TX 553.F53 F53.2013 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA127743 |
Incluye referencias bibliográficas e índice.
Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory quality. This work reviews key research and best industry practice in the development of fibre-enriched and wholegrain products that efficiently meet customer requirements.