Nutrition, lifestyle factors, and blood pressure / edited by Pao-Hwa Lin and Laura P. Svetkey.
Tipo de material: TextoEditor: Boca Raton, FL : CRC Press, 2012Fecha de copyright: ©2012Descripción: xv, 280 páginas : ilustraciones, tablas ; 25 cmTipo de contenido:- texto
- sin medio
- volumen
- 9781439830758 (hardback)
- RC 685.H8 N87.2012
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RC 685.H8 N87.2012 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA117277 |
Incluye referencias bibliográficas e índice.
"Aiming to increase awareness, this book covers measures to prevent health conditions and diseases that are associated with high blood pressure. The first section provides a comprehensive review of diet, nutrition, lifestyle, and blood pressure control. It also discusses the consequences of high blood pressure, including heart disease, kidney disease, diabetes, and stroke. The second section focuses on implementation of strategies to promote behavioral changes for blood pressure control. The final section addresses key subgroup populations and situations that require special considerations. Case studies demonstrate how lifestyle factors can be changed to control blood pressure"-- Provided by publisher.