Nutrition therapy for chronic kidney disease / edited by Lynn K. Thomas, Jennifer Bohnstadt Othersen.
Tipo de material: TextoEditor: Boca Raton : CRC Press, 2012Fecha de copyright: ©2012Descripción: xiv, 294 páginas. : ilustraciones ; 27 cmTipo de contenido:- texto
- sin medio
- volumen
- 9781439849491 (hardback)
- 1439849498 (hardback)
- RC 903 N85.2012
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Francisco Xavier Clavigero Acervo | Acervo General | RC 903 N85.2012 (Navegar estantería(Abre debajo)) | ej. 1 | Disponible | UIA116147 |
Incluye referencias bibliográficas e índice.
This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations.