| 000 | 00830cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000101510 | ||
| 005 | 20240105135111.0 | ||
| 008 | 930309t19881988xxka r 000 0 eng d | ||
| 035 | _a182895 | ||
| 035 | _aUIA0101510 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTS 1968 _bE33.1988 |
|
| 245 | 0 | 0 |
_aEgg and poultry-meat processing / _cW. J. Stadelman... [et al.] |
| 260 |
_aChichester, Eng. : _bE. Horwood : _bVCH, _c1988 |
||
| 300 |
_a211 p. : _bil., fotografías ; _c24 cm |
||
| 440 | 0 | _aEllis Horwood series in food science and technology | |
| 504 | _aIncluye referencias e índice. | ||
| 650 | 0 |
_aAvicultura - _xProcesamiento |
|
| 650 | 0 |
_aHuevos - _xProcesamiento |
|
| 700 | 1 | _aStadelman, William J | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c100183 _d100183 |
||
| 980 |
_851 _gRonald RUIZ |
||