000 | 00778cam-a2200301-a-4500 | ||
---|---|---|---|
001 | 000101724 | ||
005 | 20240105135118.0 | ||
008 | 930312t19901990xxu r 000 0 eng d | ||
020 | _a0-12-176558-X | ||
035 | _a183374 | ||
035 | _aUIA0101724 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aQR 201.F62 _bF67.1990 |
|
245 | 0 | 0 |
_aFoodborne diseases / _ced. by Dean O. Cliver. |
260 |
_aSan Diego : _bAcademic, _cc1990 |
||
300 |
_a395 p. ; _c27 cm |
||
440 | 0 | _aFood science and technology | |
500 | _aIncluye índice. | ||
650 | 0 | _aEnfermedades causadas por alimentos | |
650 | 0 | _aAlimentos, Intoxicación por. | |
700 | 1 | _aCliver, Dean O | |
905 | _a01 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c100394 _d100394 |
||
980 |
_851 _gRonald RUIZ |