| 000 | 00766cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000101895 | ||
| 003 | MX-MxUI | ||
| 005 | 20240105135123.0 | ||
| 008 | 930317t19881988xxu r 001 0 eng d | ||
| 020 | _a0849351553 | ||
| 035 | _a183381 | ||
| 040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 371.44 _bM34.1988 |
|
| 100 | 1 | _aMaga, Joseph A | |
| 245 | 1 | 0 |
_aSmok in food processing / _cJoseph A. Maga. |
| 260 |
_aBoca Raton, Fla. : _bCRC, _cc1988. |
||
| 300 |
_a160 p. ; _c26 cm. |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 4 | _aCarne ahumada | |
| 650 | 4 | _aPescado ahumado | |
| 905 | _a21 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c100562 _d100562 |
||
| 980 |
_851 _gRonald RUIZ |
||