| 000 | 00762cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000102270 | ||
| 005 | 20240105135135.0 | ||
| 008 | 930325t19871987xxka r 000 0 eng d | ||
| 020 | _a1-85166-080-1 | ||
| 035 | _a184376 | ||
| 035 | _aUIA0102270 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aRA 1258 _bT695.1987 |
|
| 245 | 0 | 0 |
_aToxicological aspects of food / _ced. Klara Miller |
| 260 |
_aLondon : _bElsevier Applied Science, _cc1987 |
||
| 300 |
_axiv, 458 p. : _bil. gráfs. ; _c23 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aAlimentos, Intoxicación por. | |
| 650 | 0 |
_aAlimentos - _xContaminación. |
|
| 700 | 1 | _aMiller, Klara | |
| 905 | _a20 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c100930 _d100930 |
||
| 980 |
_851 _gRonald RUIZ |
||