000 | 00762cam-a2200289-a-4500 | ||
---|---|---|---|
001 | 000102270 | ||
005 | 20240105135135.0 | ||
008 | 930325t19871987xxka r 000 0 eng d | ||
020 | _a1-85166-080-1 | ||
035 | _a184376 | ||
035 | _aUIA0102270 | ||
040 |
_aUIASF _cUIASF |
||
041 | 0 | _aENG | |
050 | 4 |
_aRA 1258 _bT695.1987 |
|
245 | 0 | 0 |
_aToxicological aspects of food / _ced. Klara Miller |
260 |
_aLondon : _bElsevier Applied Science, _cc1987 |
||
300 |
_axiv, 458 p. : _bil. gráfs. ; _c23 cm |
||
500 | _aIncluye índice. | ||
650 | 0 | _aAlimentos, Intoxicación por. | |
650 | 0 |
_aAlimentos - _xContaminación. |
|
700 | 1 | _aMiller, Klara | |
905 | _a20 | ||
942 | 1 | _cNEWBFXC1 | |
999 |
_c100930 _d100930 |
||
980 |
_851 _gRonald RUIZ |