| 000 | 00895cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000102310 | ||
| 005 | 20240105135136.0 | ||
| 008 | 930329s1987 xxk r 000 0 eng d | ||
| 020 | _a0-89573-548-2 | ||
| 035 | _a183474 | ||
| 035 | _aUIA0102310 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aRA 1258 _bN38.1987 |
|
| 245 | 0 | 0 |
_aNatural toxicants in foods : _bprogress and prospects / _ced. by D. H. Watson |
| 260 |
_aChichester : _bEllis Horwood ; _aWeinheim : _bVCH, _c1987 |
||
| 300 |
_a254 p. ; _c24 cm |
||
| 440 | 0 | _aEllis Horwood series in food science and technology. | |
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xToxicología. |
|
| 650 | 0 |
_aToxinas - _xAspectos fisiológicos |
|
| 650 | 0 |
_aToxinas - _xAnálisis |
|
| 700 | 1 |
_aWatson, David H _d1952- |
|
| 905 | _a20 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c100968 _d100968 |
||
| 980 |
_851 _gRonald RUIZ |
||