| 000 | 00818cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000102449 | ||
| 005 | 20240105135141.0 | ||
| 008 | 930414s1990 ja a r 000 0 eng d | ||
| 020 | _a0-582-30537-3 | ||
| 035 | _a184663 | ||
| 035 | _aUIA0102449 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aS 493 _bP65.1990 |
|
| 100 | _aPierce, John T | ||
| 245 | 1 | 4 |
_aThe food resource / _cJohn T. Pierce |
| 260 |
_aHong Kong : _bLongman Scientific & Technical, _c1990 |
||
| 300 |
_axx, 334 p. : _bil., gráfs. ; _c24 cm |
||
| 440 | 0 | _aThemes in resource management | |
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aAgricultura | |
| 650 | 0 | _aAbastecimiento de alimentos | |
| 650 | 0 | _aCultivos alimenticios | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101106 _d101106 |
||
| 980 |
_851 _gRonald RUIZ |
||