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| 001 | 000102704 | ||
| 005 | 20240105135148.0 | ||
| 008 | 930428t19911991xxka r 000 0 eng d | ||
| 020 | _a0-632-02958-7 | ||
| 035 | _a184672 | ||
| 035 | _aUIA0102704 | ||
| 040 |
_aUIASF _cUIASF |
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| 041 | 0 | _aENG | |
| 050 | 4 |
_aTS 1975 _bW56.1991 |
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| 100 |
_aWilson, Andrew _d1913- |
||
| 245 | 1 | 0 |
_aPractical meat inspection / _cAndrew Wilson |
| 250 | _a5 ed. | ||
| 260 |
_aOxford : _bBlackwell Scientific, _cc1991 |
||
| 300 |
_aviii, 328 p. : _bil. ; _c24 cm |
||
| 500 | _aIncluye glosario e índice. | ||
| 650 | 0 |
_aCarne - _xIndustria y comercio. |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101356 _d101356 |
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| 980 |
_851 _gRonald RUIZ |
||