| 000 | 00955cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000102748 | ||
| 005 | 20240105135149.0 | ||
| 008 | 930430s1991 xxka r 000 0 eng d | ||
| 020 | _a0-521-37521-5 | ||
| 035 | _a184733 | ||
| 035 | _aUIA0102748 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aQP 149 _bF44.1991 |
|
| 245 | 0 | 0 |
_aFeeding and the texture of food / _ced. by J.F.V. Vincent and P.J. Lillford |
| 260 |
_aCambridge : _bCambridge University, _c1991 |
||
| 300 |
_axiii, 247 p. : _bil., gráfs., tablas ; _c23 cm |
||
| 440 | 0 |
_aSociety for experimental biology seminar series ; _v44 |
|
| 504 | _aIncluye referencias después de cada capítulo e índices. | ||
| 650 | 0 |
_aMasticación - _xCongresos |
|
| 650 | 0 |
_aAlimentos - _xContextura - _xCongresos. |
|
| 650 | 0 |
_aHábitos orales - _xCongresos |
|
| 700 | 1 | _aVincent, J.F.V | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101397 _d101397 |
||
| 980 |
_851 _gRonald RUIZ |
||