| 000 | 00986cam-a2200337-a-4500 | ||
|---|---|---|---|
| 001 | 000102840 | ||
| 005 | 20240105135151.0 | ||
| 008 | 930506t19891989xxka r 000 0 eng d | ||
| 020 | _a0-85186-366-3 | ||
| 035 | _a183366 | ||
| 035 | _aUIA0102840 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aSF 251 _bH65.1989 |
|
| 100 | _aHolland, B | ||
| 245 | 1 | 0 |
_aMilk products and eggs / _cB. Holland, I. D. Unwin and D. H. Buss |
| 260 |
_aCambridge : _bThe Royal Society of Chemistry : _bMinistry of Agriculture, Fisheries and Food, _cc1989 |
||
| 300 |
_a146 p. : _bil., tablas ; _c25 cm. |
||
| 500 | _a"Fourth supplement to McCance and Widdowson's The composition of foods." | ||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aLeche como alimento | |
| 650 | 0 |
_aLeche - _xProducción |
|
| 650 | 0 | _aIndustrias lecheras. | |
| 700 | 1 | _aUnwin, I. D | |
| 700 | 1 | _aBuss, D. H | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101487 _d101487 |
||
| 980 |
_851 _gRonald RUIZ |
||