| 000 | 00802cam-a2200289-a-4500 | ||
|---|---|---|---|
| 001 | 000102877 | ||
| 005 | 20240105135151.0 | ||
| 008 | 930507t19881988xxua r 000 0 eng d | ||
| 020 | _a0-937774-20-0 | ||
| 035 | _a180809 | ||
| 035 | _aUIA0102877 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 371.3 _bC36.1988 |
|
| 245 | 0 | 0 |
_aCanned foods : _bprinciples of thermal process control, acidification and container closure evaluation |
| 250 | _a5 ed. | ||
| 260 |
_aWashington, D.C. : _bThe Food Processors Institute, _cc1988 |
||
| 300 |
_aix, 231 p. : _bil. ; _c29 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 | _aConservas alimenticias | |
| 700 | 8 | _aFood Processors Institute | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101522 _d101522 |
||
| 980 |
_851 _gRonald RUIZ |
||