000 | 01032cam-a2200361-a-4500 | ||
---|---|---|---|
001 | 000102935 | ||
003 | MX-MxUI | ||
005 | 20240215134212.0 | ||
008 | 930512s1991 xxu r 000 0 eng d | ||
020 | _a0851863760 | ||
035 | _a182560 | ||
040 |
_aUIASF _bspa _cUIASF _dMX-MxUI |
||
041 | 0 | _aENG | |
050 | 4 |
_aSB 351 _bH65.1991 |
|
100 | 1 | _aHolland, B | |
245 | 1 | 0 |
_aVegetables, herbs and spices / _cB. Holland, I. D. Unwin, D. H. Buss |
250 | _a4 ed. | ||
260 |
_aCambridge : _bRoyal Society of Chemistry : _bMinistry of Agriculture, _c1991 |
||
300 |
_aix, 163 p. ; _c24 cm |
||
500 | _aA la cabeza de la portada "Fifth supplement to McCance and widdowson's the composition of foods". | ||
500 | _aIncluye índice. | ||
650 | 4 | _aLegumbres. | |
650 | 4 |
_aAlimentos _xComposición |
|
650 | 4 |
_aAlimentos _xAnálisis |
|
700 | 1 | _aUnwin, I. D | |
700 | 1 | _aBuss, D. H | |
905 | _a21 | ||
942 | 1 | _cNEWBFXC1 | |
980 |
_8128857 _gMONICA ADRIANA MANZANO VANEGAS |
||
999 |
_c101580 _d101580 |