000 01032cam-a2200361-a-4500
001 000102935
003 MX-MxUI
005 20240215134212.0
008 930512s1991 xxu r 000 0 eng d
020 _a0851863760
035 _a182560
040 _aUIASF
_bspa
_cUIASF
_dMX-MxUI
041 0 _aENG
050 4 _aSB 351
_bH65.1991
100 1 _aHolland, B
245 1 0 _aVegetables, herbs and spices /
_cB. Holland, I. D. Unwin, D. H. Buss
250 _a4 ed.
260 _aCambridge :
_bRoyal Society of Chemistry :
_bMinistry of Agriculture,
_c1991
300 _aix, 163 p. ;
_c24 cm
500 _aA la cabeza de la portada "Fifth supplement to McCance and widdowson's the composition of foods".
500 _aIncluye índice.
650 4 _aLegumbres.
650 4 _aAlimentos
_xComposición
650 4 _aAlimentos
_xAnálisis
700 1 _aUnwin, I. D
700 1 _aBuss, D. H
905 _a21
942 1 _cNEWBFXC1
980 _8128857
_gMONICA ADRIANA MANZANO VANEGAS
999 _c101580
_d101580