| 000 | 01037cam-a2200337-a-4500 | ||
|---|---|---|---|
| 001 | 000102951 | ||
| 005 | 20240105135153.0 | ||
| 008 | 930517t19911991xxua r 000 0 eng d | ||
| 020 | _a0-85186-657-3 | ||
| 035 | _a181892 | ||
| 035 | _aUIA0102951 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 537 _bF66.1991 |
|
| 245 | 0 | 0 |
_aFood polymers, gels, and colloids / _ced. Eric Dickinson |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _cc1991 |
||
| 300 |
_axi, 575 p. : _bil., gráfs. ; _c22 cm |
||
| 440 | 0 |
_aSpecial publication ; _v82 |
|
| 500 | _a"Based on the Proceedings of an International Symposium organized by The Food Chemistry Group of The Royal Society of Chemistry at No rwich from 28th-30th March 1990". | ||
| 650 | 0 | _aNutrición | |
| 650 | 0 | _aColoides. | |
| 650 | 0 | _aGeles. | |
| 650 | 0 | _aAlimentos. | |
| 700 | 1 | _aDickinson, Eric | |
| 710 | 2 | 1 | _aRoyal Society of Chemistry (Gran Bretaña) |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101595 _d101595 |
||
| 980 |
_851 _gRonald RUIZ |
||