| 000 | 01104cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000102970 | ||
| 005 | 20240105135154.0 | ||
| 008 | 930517s1989 xxka r 000 0 eng d | ||
| 020 | _a0-85186-826-6 | ||
| 035 | _a181893 | ||
| 035 | _aUIA0102970 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aQD 549 _bF66.1989 |
|
| 245 | 0 | 0 |
_aFood colloids / _ced. by R. D. Bee, P. Richmond, J. Mingins |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c1989 |
||
| 300 |
_ax, 406 p. : _bil., gráfs., tablas ; _c22 cm |
||
| 440 | 0 |
_aSpecial publication ; _v75 |
|
| 500 | _a"The Proceedings of an International Symposium Organized by the Food Chemistry Group of The Royal Society of Chemistry, Unilever Research, Colworth, UK, 13th-15th April 1988." | ||
| 504 | _aIncluye referencias después de cada capítulo. | ||
| 650 | 0 |
_aColoides - _xCongresos |
|
| 650 | 0 |
_aAditivos para alimentos _xCongresos. |
|
| 700 | 1 | _aBee, R. D | |
| 700 | 1 |
_aRoyal Society of Chemistry _bFood Chemistry Group |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101614 _d101614 |
||
| 980 |
_851 _gRonald RUIZ |
||