| 000 | 00853cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000103157 | ||
| 005 | 20241013190221.0 | ||
| 008 | 930531t19911991xxua r 000 0 eng d | ||
| 020 | _a0-12-733870-5 | ||
| 035 | _a184905 | ||
| 035 | _aUIA0103157 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 248.P4 _bC49.1991 |
|
| 245 | 0 | 4 |
_aThe chemistry and technology of pectin / _ced. by Reginald H. Walter |
| 260 |
_aSan Diego : _bAcademic Press, _cc1991 |
||
| 300 |
_axi, 276 p. : _bil., gráfs., tablas ; _c23 cm |
||
| 440 | 0 | _aFood science and technology series | |
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 0 | _aPectina | |
| 700 | 1 | _aWalter, Reginald H | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101789 _d101789 |
||
| 980 |
_8126340 _g ADMIN1 |
||
| 003 | MX-MxUI | ||