| 000 | 00910cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000103292 | ||
| 005 | 20240105135202.0 | ||
| 008 | 930608t19911991xxua r 000 0 eng d | ||
| 020 | _a0-12-662770-3 | ||
| 035 | _a185133 | ||
| 035 | _aUIA0103292 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aHD 9000.5 _bS67.1991 |
|
| 100 | _aNelson- Stafford, Barbara | ||
| 245 | 1 | 0 |
_aFrom kitchen to consumer : _bthe entrepreneur's guide to commercial food production / _cBarbara Nelson Stafford |
| 260 |
_aSan Diego, Calif. : _bAcademic, _cc1991 |
||
| 300 |
_axvi, 343 p. : _bil., gráfs. ; _c23 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xIndustria y comercio - _xAdministración. |
|
| 650 | 0 |
_aNuevas empresas comerciales _xAdministración. |
|
| 650 | 0 | _aCapacidad empresarial | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101920 _d101920 |
||
| 980 |
_851 _gRonald RUIZ |
||