| 000 | 01007cam-a2200313-a-4500 | ||
|---|---|---|---|
| 001 | 000103364 | ||
| 005 | 20240105135205.0 | ||
| 008 | 930611t19911991xxua r 000 0 eng d | ||
| 020 | _a0-306-43936-0 | ||
| 035 | _a184957 | ||
| 035 | _aUIA0103364 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 553.W3 _bW38.1991 |
|
| 245 | 0 | 0 |
_aWater relationships in foods : _badvances in the 1980s and trends for the 1990s / _ced. by Harry Levine and Louise Slade |
| 260 |
_aNew York ; _aLondon : _bPlenum, _cc1991 |
||
| 300 |
_axiv, 836 p. : _bil., gráfs. ; _c25 cm |
||
| 440 | 0 |
_aAdvances in experimental medicine and biology ; _v302 |
|
| 504 | _aIncluye referencias después de cada capítulo e índice. | ||
| 650 | 0 |
_aAlimentos - _xActividad del agua - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xHumedad - _xCongresos. |
|
| 700 |
_aLevine, Harry _d1947- |
||
| 710 | 2 | 1 | _aAmerican Chemical Society |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c101990 _d101990 |
||
| 980 |
_851 _gRonald RUIZ |
||