| 000 | 00965nam-a2200313-a-4500 | ||
|---|---|---|---|
| 005 | 20240105135207.0 | ||
| 008 | 001018s1990 xxua r 000 0 eng d | ||
| 020 | _a0824782925 | ||
| 035 | _a185664 | ||
| 035 | _a256397 | ||
| 035 | _aUIA0103436 | ||
| 040 |
_aUIASF _bspa _cUIASF |
||
| 050 | 4 |
_aQP 752.O44 _bO44.1990 |
|
| 082 | 0 | 4 | _a612.3/97 |
| 245 | 0 | 0 |
_aOmega-3 fatty acids in health and disease / _cedited by Robert S. Lees, Marcus Karel. |
| 260 |
_aNew York ; _aBasel : _bMarcel Dekker, _c1990. |
||
| 300 |
_aviii, 240 p. : _bil., tablas ; _c23 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v37 |
|
| 504 | _aIncluye referencias bibliográficas e índice. | ||
| 650 | 4 | _aAcidos grasos Omega-3. | |
| 650 | 4 | _aAceites de pescado en la nutrición humana. | |
| 700 |
_aLees, Robert S _eed. |
||
| 740 | 0 | _aOmega-three fatty acids in health and disease. | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c102062 _d102062 |
||
| 980 |
_851 _gRonald RUIZ |
||