| 000 | 00792cam-a2200277-a-4500 | ||
|---|---|---|---|
| 001 | 000103499 | ||
| 005 | 20240105135209.0 | ||
| 008 | 931119t19921992xxua r 000 0 eng d | ||
| 020 | _a0-442-00566-0 | ||
| 035 | _a185145 | ||
| 035 | _aUIA0103499 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 248.65.F66 _bM65.1992 |
|
| 245 | 0 | 0 |
_aMolecular approaches to improving food quality and safety / _ced. Deepak Bhatnagar and Thomas E. Cleveland |
| 260 |
_aNew York : _bVan Nostrand, _cc1992 |
||
| 300 |
_ax, 246 p. : _bil., gráfs ; _c23 cm |
||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aAlimentos - _xBiotecnología. |
|
| 700 | 1 |
_aBhatnagar, Deepak _d1949- |
|
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c102125 _d102125 |
||
| 980 |
_851 _gRonald RUIZ |
||