| 000 | 00820cam-a2200301-a-4500 | ||
|---|---|---|---|
| 001 | 000103559 | ||
| 005 | 20240105135212.0 | ||
| 008 | 930706t19901990xxua r 000 0 eng d | ||
| 020 | _a0-7476-0053-8 | ||
| 035 | _a185355 | ||
| 035 | _aUIA0103559 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTX 548 _bP75.1990 |
|
| 245 | 0 | 0 |
_aPrinciples and applications of gas chromatography in food analysis / _cMichael H. Gordon |
| 260 |
_aNew York : _bEllis Horwood, _cc1990 |
||
| 300 |
_a373 p. : _bil. ; _c24 cm |
||
| 440 | 0 | _aFood Science and Technology | |
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos - _xAnálisis. |
|
| 650 | 0 | _aCromatografía de gases | |
| 700 | 1 | 1 |
_aGordon, Michael H _d1949- |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c102184 _d102184 |
||
| 980 |
_851 _gRonald RUIZ |
||