| 000 | 00926cam-a2200325-a-4500 | ||
|---|---|---|---|
| 001 | 000103604 | ||
| 005 | 20240105135213.0 | ||
| 008 | 940715t19881988xxka r 000 0 eng d | ||
| 020 | _a1-85166-130-1 | ||
| 035 | _a192713 | ||
| 035 | _a198700 | ||
| 035 | _aUIA0103604 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 370.5 _bH35.1988 |
|
| 100 |
_aHallström, Bengt _d1924- |
||
| 245 | 1 | 0 |
_aHeat transfer and food products / _cBengt Hallström, Christina Skjöldebrand and Christian Trägardh |
| 260 |
_aLondon ; _aNew York : _bElsevier, _cc1988 |
||
| 300 |
_axiv, 263 p. : _bil., diagrs., gráfs. ; _c23 cm |
||
| 500 | _aIncluye índice. | ||
| 650 | 0 |
_aAlimentos _xIndustria y comercio |
|
| 650 | 0 |
_aCalor. _xTransmisión. |
|
| 700 | 1 | _aSkjöldebrand, Christina | |
| 700 | 1 | _aTrägardh, Christian | |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c102229 _d102229 |
||
| 980 |
_851 _gRonald RUIZ |
||