| 000 | 01257cam-a2200349-a-4500 | ||
|---|---|---|---|
| 001 | 000104387 | ||
| 005 | 20240105135238.0 | ||
| 008 | 960325s1988 waua rb 001 0 eng d | ||
| 020 | _a0-8412-1465-4 | ||
| 035 | _a185967 | ||
| 035 | _a188297 | ||
| 035 | _aUIA0104387 | ||
| 040 |
_aUIASF _cUIASF |
||
| 041 | 0 | _aENG | |
| 050 | 4 |
_aTP 374 _bF64.1988 |
|
| 245 | 0 | 0 |
_aFood and packaging interactions / _cJoseph H. Hotchkiss, ed |
| 260 |
_aWashington, D.C. : _bAmerican Chemical Society, _c1988 |
||
| 300 |
_axi, 305 p. : _bil., diagrs., tablas ; _c23 cm |
||
| 440 | 0 |
_aACS Symposium series ; _v365 |
|
| 500 | _a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 193rd Meeting of the American Chemical Society, Denver, Colorado, April 5-10, 1987." | ||
| 504 | _aIncluye bibliografía e índice. | ||
| 650 | 0 |
_aAlimentos - _xEmpaque - _xCongresos. |
|
| 650 | 0 |
_aAlimentos - _xAnálisis - _xCongresos. |
|
| 700 | 1 | _aHotchkiss, Joseph H | |
| 700 | 1 |
_aAmerican Chemical Society _bDivision of Agricultural and Food Chemistry |
|
| 711 | 2 | 1 |
_aAmerican Chemical Society. _bMeeting _n(193st : _d1987 : _cDenver, CO) |
| 905 | _a01 | ||
| 942 | 1 | _cNEWBFXC1 | |
| 999 |
_c102994 _d102994 |
||
| 980 |
_851 _gRonald RUIZ |
||